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If you are fans of preparing marinade at home, surely more than once you have wondered how benefit the liquid. I was wondering the same thing too and I was really sorry I didn't have a solution until I discovered that you can make pickled mayonnaise.
You already know that the pickle is basically flavored oil and vinegar. Two of the main ingredients to make mayonnaise. You just have to add an egg and we will have a delicious sauce with the characteristic pickled flavor.
So far I have only tried making mayonnaise from pickled meat, either chicken, rabbit or partridge. I haven't tried the pickled fish yet, but any day I jump in to see if the flavor is so rich.
To make this recipe you need 250 g of liquid marinade. If you do not have enough liquid, you can add sunflower or virgin olive oil to complete the indicated amount. It will have a slightly smoother flavor but just as rich.
Pickled mayonnaise
A tasty mayonnaise to take advantage of the pickled liquid.
- Mayra Fernandez Joglar
- Recipe type: sauces
- Calories: 2300
- Rations: 350
- Cooking time:
- Total time:
Ingredients
- 1 egg
- 250 g of pickled liquid (chicken, rabbit, partridge)
- Sal Island
Preparation
This mayonnaise is made in the same way as traditional mayonnaise. If you have never made homemade mayonnaise you can follow these simple steps:
We put the egg in the blender glass.
Add a pinch of salt and pour the liquid from the chicken marinade.
We introduce the mixer to the bottom of the glass.
Beat for a few seconds without moving so that the egg emulsifies with the oil.
Then little by little we are raising the mixer. When the texture has changed and we already have the egg and the emulsified oil, we can raise and lower the mixer inside the glass to finish mixing well. Do not beat excessively because there is always the risk that the mayonnaise will cut.
You can choose to do it with a blender or with any other robot such as Thermomix. Follow the same steps as for a regular homemade mayonnaise.
