Variants in vinegar, to nibble healthily

Variants are a type of pickle that is made up of an assortment of vegetables such as pickles, carrots, red bell peppers, cauliflower, and onions. If there are children at home who like to chop this type of canned food, do not hesitate to make this recipe. Chopping vegetables between meals never hurts.

Besides alone, The variants can be used to brighten up salads or salads, as well as pasta and rice.

Image: verdolay

Discover other recipes of: Recipes Vegetables

Leave a Comment

Your email address will not be published. Required fields are marked with *



  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.