Variants in vinegar, to nibble healthily

Variants are a type of pickle that is made up of an assortment of vegetables such as pickles, carrots, red bell peppers, cauliflower, and onions. If there are children at home who like to chop this type of canned food, do not hesitate to make this recipe. Chopping vegetables between meals never hurts.

Besides alone, The variants can be used to brighten up salads or salads, as well as pasta and rice.

Image: verdolay


Discover other recipes of: Recipes Vegetables

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