Ham and cheese pie, picnic

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By Ángela

Spend the day on the beach or in the pool It is one of the best plans of the summer. Eating in a restaurant or at the beach bar is very good, but if we prefer to save a little the best is bring things made from home and we sure eat just as rich. Beyond the typical sandwiches or the potato omelette, we are going to prepare for example a cold empanada, with ham and cheese in this case.

Ham and cheese pie

Print recipe

For a day in the country, nothing like this homemade ham and cheese Empanada recipe

Ham and cheese pie
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • 2 sheets of puff pastry
  • 200 gr. cooked ham
  • 150 gr. emmental type cheese
  • 150 gr. butter cheese
  • 150 gr. white cheese
  • 2 eggs
  • 2 yolks
  • 100 ml. cream
  • shawl
  • Pepper.

Preparation

  1. The first thing is to place one of the sheets of dough in a previously greased round mold.

  2. Cut the ham into strips and spread them on the cake

  3. Chop the cheeses and mix them with an egg, the yolks and the cream

  4. Season with salt and pepper and add it to the ham

  5. Now we close with the other disk of dough and paint with the other beaten egg

  6. We cook in the oven at 180 degrees until the empanada is golden.

Image: Decocasa


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  1.   cris said
    ago 14 years

    I do it very similar, but I only put sliced ​​jaomn york, keso havarti sliced ​​bacon or some that melts a lot and if you like dates ... too! It comes out really good, but I'll make this recipe too!

    Reply to cris
  2.   Nancy Molina said
    ago 14 years

    HELLO HERE IN ARGENTINA WE MAKE HAM AND CHEESE EMPANADAS, BUT INDIVIDUAL WITH THE EMPANADAS TAPAS, THEY ARE RICH, AND THIS LOOKS SPECTACULAR .. A HUG !!!!

    Reply to nancy molina