This homemade pizza-flavored bread is going to be all the rage. So much so that you may have to stop going to the bakery because from now on the children will ask you every day for this bread made with dried tomato and oregano.
Alone, for canapés, on toasts, like croutons, grated ... How many uses this bread has!
Ingredients: 500 gr. of force flour, 25 gr. of fresh yeast, 1 teaspoon of sugar, 10 gr. of salt, 300 ml. of chicken broth, 1 tablespoon of olive oil, 250 gr. dried tomatoes (powdered or finely chopped), 2 cloves of garlic, oregano, pepper, black olives, or capers (optional)
Preparation: We dissolve the yeast with the sugar in a little warm water and add a small amount of flour. We let this mixture foam.
We join the flours with the salt. We make a hole in the center and add the yeast dough, the warm broth, the oil, the powdered or chopped dried tomatoes (or half and half), the crushed garlic, the oregano and the pepper. We are kneading everything from the center outwards until we achieve a smooth and elastic bun. Cover and leave to ferment for half an hour.
We knead again and incorporate the extra ingredients such as olives or capers. We form a bun again and let it rest for another half hour on the oven tray. After that time, we bake the bread for about 15 minutes at 180 degrees in the preheated oven.