This polvorones sponge cake may be a perfect recipe for benefit the polvorones that we have left over from these past Christmases. But if you like it a lot you can also do it throughout the year, you just have to provide yourself with a good amount of polvorones in Christmas and reserve them for the following months.
You can prepare it with any type of polvorón, the classics, lemon, coconut, chocolate, mixed ... the ones you like the most.
You will see that the recipe does not include flour and that is because the ingredients of the polvorones themselves replace the flour.
Polvorones sponge cake
If you have a Christmas polvorón left, take the opportunity to prepare this delicious sponge cake.