These pork fajitas with peppers are created for lovers of food that represents Mexican-style dishes. It is an easy dish to make and can be fixed as a traditional recipe. It is a how and exquisite form of power eat protein with vegetables, so that it does not become so heavy to combine these two ingredients. You just have to use the pan to cook the ingredients and roll them up with the wheat tortillas. They are spectacular!
To know more recipes about fajitas know our «chicken fajitas" waves "fajitas with an oriental touch«.
Ingredients
- 4 wheat tortillas
- 300 g of pork
- a large pinch of salt
- 1 medium red bell pepper
- 1 medium green bell pepper
- ½ teaspoon of paprika
- ¼ teaspoon cumin powder
- ½ teaspoon oregano
- 1 teaspoon garlic powder
- 2 tablespoons of olive oil for the marinade
- 150 ml of olive oil for frying
Preparation
- We have to marinate our meat. Cut the meat into strips, thin if possible, and place them in a bowl.
- We marinate the meat and for this we add: Salt, ½ teaspoon of paprika, ¼ teaspoon of cumin powder, ½ teaspoon of oregano, 1 teaspoon of garlic powder and 2 tablespoons of olive oil. We mix it well and wait a few minutes while We prepare the peppers.
- Cut the peppers into strips and place a frying pan on the heat with 75 ml of olive oil. When it is hot, add the peppers and let them fry until they are slightly golden.
- We also put a frying pan on the fire with 75 ml of olive oil and add the meat to fry.
- We can heat the tortillas in a pan before plating the dishes. We will heat them back and forth in the pan.
- We take the meat and accompany it with the peppers, We fill each tortilla and roll up. To make it stay subject we can place a toothpick.
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