Pork fillets with a quick sauce

Pork fillets with a quick sauce

We offer you these tender pork steaks with a simple sauce that you will make in no time. You just have to fry the fillets with a little oil and cook in a separate pan a cream sauce and mushrooms that you only spend a few minutes. Then you will only need to cook the sauce with the fillets for a couple of minutes and you will be able to create a dish that everyone will like.

 

If you like dishes made with sauce, try these delicious strip loin fillets with cream sauce.

Pork fillets with a quick sauce
Author
Rations: 2-3
Preparation time: 
Cooking time: 
Total time: 
Ingredients
  • 5 pork fillets
  • 200 ml of cream for cooking
  • 180g canned sliced ​​mushrooms
  • 1 tablespoon homemade tomato sauce
  • 75 ml of aceite oliva
  • Sal Island
  • Powdered parsley to garnish
Preparation
  1. In a frying pan, add a little olive oil (about 25 ml) and put it to heat. We throw the pork steaks along with salt and we fry until browned on both sides.Pork fillets with a quick sauce
  2. In another frying pan or small deep-bottomed saucepan, add the rest of the olive oil and heat. fry the mushrooms well drained. We let them brown.Pork fillets with a quick sauce
  3. Next we add the spoon of ketchup and remove. Let it fry for about a couple of minutes. Pork fillets with a quick sauce
  4. We add the 200 ml of cream to cook and stir well. Lower the heat a bit and let it cook for 5 minutes.Pork fillets with a quick sauce
  5. We add the sauce where we have the fillets and we cook it all together around 5 minutes, uncovered.
  6. When they are finished, we serve and sprinkle with a little chopped parsley.

 


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