(23 votes)
Loading ...
Although it is simple, I am sure that more than one will benefit from knowing how to make this biscuit and fruit porridge. It is one of the basic recipes within the infant feeding. In addition, due to its nutritional contribution it is one of the most consumed.
My recommendation is to make the porridge with mature fruit. Which will allow the porridge to acquire a smooth texture. On the other hand, it will be sweeter and the little ones will like it more. Neither the apple nor the green banana melt well when crushed, always leaving small pieces that are not usually well accepted.
This porridge is recommended from 7 months, as long as the pediatrician allows the baby to take citrus fruits and cookies. It is important that these are gluten-free as it can cause intolerances, so it is best to use cereals such as rice, corn, sorghum or millet.
Biscuit and fruit porridge
This biscuit and fruit porridge is one of the basic recipes in the children's diet. Prepare this homemade food and you will have a complete snack for your baby.
- Mayra Fernandez Joglar
- Kitchen: cuisine
- Recipe type: incoming
- Total time:
Ingredients
- 3 gluten-free cookies
- 50 g of ripe apple
- 50 g of ripe banana
- 50 g orange juice
Preparation
We peel the apple and the banana. We cut the fruits into small pieces.
We place them in the blender glass and add the split cookies with our fingers. We pour the orange juice and crush it until we get the right texture.
The ingredients have to be completely crushed so that our baby swallows it without problems.
