Porridge in Thermomix, much easier

Menus for children
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By Ángela

Porridge made in the traditional way is somewhat laborious. Apart from the fact that they have a slow and long cooking, when the porridge thickens as the cooking time goes by, it becomes more tiring to stir them. Technology is there to make things easier for us. The miraculous Thermomix allows us to make delicious, creamy and tasty porridge without having to do so much exercise.

Porridge in Thermomix

Print recipe

Having a Thermomix always makes recipes easier for us and this porridge recipe is a clear example of this. Enjoy them in a matter of a few minutes!

Porridge in Thermomix
  • Ángela
  • Kitchen: cuisine
  • Recipe type: children's menus
  • Total time:

Ingredients

  • 1 liter of whole milk
  • 150 gr. Of flour
  • 220 gr. sugar
  • 150 gr. low-acid olive oil
  • The skin of 1 lemon
  • 2 cinnamon sticks
  • Aniseed
  • Sal Island
  • Cinnamon
  • croutons

Preparation

  1. To start we have to put the butterfly on the blades.

  2. First we add the oil with a small piece of the lemon peel to remove the strong flavor, programming 5 minutes at 100 degrees and speed 1. In the last minute we add the aniseed through the bowl. When the time is up, we remove the lemon.

  3. Now we add the milk, flour, sugar, cinnamon sticks and a pinch of salt. We program 12 minutes at 100 degrees and speed 2. The porridge is ready.

  4. Transfer them to a platter, put the croutons on top, sprinkle them with a little cinnamon and sugar and let them cool.

Image: Misrecipes
Via: Mundorecetas


Discover other recipes of: Menus for children, Desserts for Children

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  1.   marten said
    ago 13 years

    they are great

    Reply to Marta
  2.   beluva said
    ago 13 years

    Has anyone tried to make porridge foam with the siphon?
    Do you have to put the same proportions or do you put less flour?

    Reply to beluva
  3.   venusmari2 said
    ago 13 years

    goodissssiimassss

    Reply to Venusmari2
    1.    Alberto Rubio said
      ago 13 years

      Hello Venusmri2 Did you modify something in the recipe?

      Reply to Alberto Rubio