Have you seen how easy it is to prepare a porrusalda with pumpkin and cod? It is also a recipe nutritionally complete that it well deserves to be taken into account in the weekly menus.
It is also a traditional recipe, that will come to us like pearls to celebrate Holy Week. You already know that austere dishes are cooked during Lent and, generally, meat-free.
There are many variants of this recipe but, personally, I prefer the pumpkin and cod one because it has more flavor. Although you can change the pumpkin for carrot that also gives it color.
On the other hand, we can prepare the pumpkin and cod porrusalda for children who start to drink solid things. The taste will not be strange to them because it is made with ingredients that they already know. In addition, both the potato and the pumpkin crumble well to be able to take portions appropriate to their size.