Porrusalda with pumpkin and cod

Have you seen how easy it is to prepare a porrusalda with pumpkin and cod? It is also a recipe nutritionally complete that it well deserves to be taken into account in the weekly menus.

It is also a traditional recipe, that will come to us like pearls to celebrate Holy Week. You already know that austere dishes are cooked during Lent and, generally, meat-free.

There are many variants of this recipe but, personally, I prefer the pumpkin and cod one because it has more flavor. Although you can change the pumpkin for carrot that also gives it color.

On the other hand, we can prepare the pumpkin and cod porrusalda for children who start to drink solid things. The taste will not be strange to them because it is made with ingredients that they already know. In addition, both the potato and the pumpkin crumble well to be able to take portions appropriate to their size.


Discover other recipes of: Easy recipes, Gluten Free Recipes, Eggless recipes, Lactose free recipes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.