If you like the potato omelette you have to try the one we show you today. It is an omelette of potato and vegetables because we are going to put zucchini, carrots and mushrooms.
So that there is a pretty tall omelette, chubby, we will have to use a pan of about 26 centimeters in diameter. Of course, you will need to be patient when it comes to curdling it. Cook it over low heat, stirring the top from time to time ... and when you see that the egg is not so liquid, it will be time to turn it.
What do you want something more daring? Try this omelette with pickled mussels. It is also a delight.