We love the omelette in all its varieties. Today's is characterized by the intense flavor of dehydrated tomato and the delicacy of canned salmon.
In the step-by-step photos you will see how we have done it. The important thing is that there is a good proportion between the amount of solid ingredients and the I beaten egg.
You already know that the tortilla can be eaten hot, cold or warm. It is ideal as an aperitif and also as dinner if we accompany it with a good salad.
More information - Summer salad with yogurt sauce