But how rich is the omelette. Today we are going to prepare it with some bacon cubes. You'll see, it looks great.
El bacon We are going to brown it first, so that it is well done when we incorporate it into the beaten eggs and the French fry and, above all, to remove fat.
It is important that the pan that you use to curdle it has the right size, that it is non-stick and that it weighs little. The latter seems silly but I assure you that you will be grateful for having to turn the omelette.
Potato omelette with bacon
A traditional omelette to which we are going to add some delicious pieces of bacon.
More information - French fries just right