We love the potato omelette. The basic one is already a delight and with onion it is even better. But sometimes we can get away from those traditional tortillas and include other ingredients. This is what we have done today, prepare a potato omelette with courgette and cooked ham.
You will see in the photos that I have chosen to put the zucchini without peeling. If you do as I do, it is best to use courgettes from organic farming and, of course, wash them well before chopping them.
El cooked ham we will add it at the end, next to the egg smoothie.
More information - Egg quality, how to choose better?