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Today we are going to prepare three salads of potato starting from the same base. We will make one with tomato, another with paprika and the last with mayonnaise.
We can serve it in the form of tris, as seen in the photo or give the option for each guest to serve the one they like the most.
And it is that in summer what you really want are salads. Today the potato is the protagonist but we can make them with endless ingredients. Here are some examples: spinach salad, Murciana Salad, salad watermelon and rice.
Potato tris
Three potato salads for all tastes
- ascen jimenez
- Kitchen: cuisine
- Recipe type: salads
- Rations: 6
- Cooking time:
- Total time:
Ingredients
- 1 kg of baby potatoes
- Carrots 2
- 2 eggs
- 8 tablespoons green boneless
- 1/4 onion
- Sal Island
- Extra virgin olive oil
- 8 tablespoons tomato pulp
- 1/2 teaspoon of paprika
- 2 tablespoons mayonnaise
Preparation
We wash the potatoes and with a knife we make a small cut in the skin. We put them in a saucepan.
We also wash and cut the carrots in the skin. We put them with the potatoes.
We pour water into the saucepan and put it on the fire.
We put the eggs with water in a saucepan and put them on the fire as well.
After about 10 to 15 minutes the eggs will be cooked. We take them out of the water and let them cool.
Potatoes and carrots will need more time. We will know they are well done when we can prick them effortlessly with a fork.
We remove the potatoes and the carrot from the water and let them cool as well.
Then we peel and chop them. We are putting them in a bowl.
We incorporate the olives.
We divide the salad into three bowls.
In one of them we add the finely chopped onion and also the tomato. We add salt and olive oil.
In the other container we add the mayonnaise and mix.
In the last one we add salt, oil and a little paprika.
We serve them immediately or keep them in the refrigerator until serving time.
More information - Spinach, mozzarella and grape salad, Murciana Salad, Salad watermelon and rice