Potatoes au gratin with bacon, specials!

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By Ángela

Easy and simple accompaniment to any type of dish. If a few days ago, we gave you the perfect recipe to make some wonderful and delicious potatoes spiced with rosemary in the oven, today we have some gratin potatoes that you will surely love and that they only prepare in 30 minutes.

Potato gratin with bacon

Print recipe

Easy and simple accompaniment for any type of dish. These Gratin Potatoes with Bacon are perfect

Potato gratin with bacon
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 4 medium red potatoes, washed and thinly sliced.
  • Olive oil
  • Sal Island
  • Freshly ground pepper
  • 5 or 6 strips of bacon
  • Grated mozzarella cheese
  • Shredded cheddar cheese
  • 125 ml of liquid cream

Preparation

  1. Preheat the oven to 250 degrees. Line a baking dish with aluminum foil and grease it with a little extra virgin olive oil. Once we have the mold ready, wash and cut the potatoes into slices (if you have a mandolin, much better).

  2. Bring the water to a boil and add the potatoes. When it starts to boil, leave them for 3 more minutes and take them out. Drain the potatoes and carefully place them on an absorbent kitchen paper and dry them. Once you have them dry, place the potatoes on the oven tray that you have previously prepared and with the help of a brush put a little olive oil on top and add salt and pepper.

  3. Next, place the bacon strips, the liquid cream and the grated cheeses. Bake for about 10 minutes until the cheese is melted. Delicious!!


Discover other recipes of: Menus for children, Potato recipes

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  1.   cute girls said
    ago 10 years

    What is liquid cream? Is it the heavy cream ??? I'm from Mexico and here the cream is that capita that forms from boiled milk when it starts to cool. Is it the half nestle cream or something like that? someone please help me! I would love to make this recipe !! REGARDS!!

    Reply to Nenis Linda
    1.    lol said
      ago 10 years

      Hello Nenis, the liquid cream is the cream of the non-whipped milk. You can find it in the refrigerators of the supermarket in a jar or in a brick, and with two different percentages of fat, one at 18% ideal for cooking and another at 36% special for mounting and making desserts.

      Reply to loles
  2.   Lola gurrea said
    ago 10 years

    I understand that you put a layer of potatoes another of bacon another of potatoes and so on. Not?

    Reply to Lola Gurrea
    1.    Angela Villarejo said
      ago 10 years

      Yes it is :)

      Reply to Ángela Villarejo
  3.   soraya said
    ago 10 years

    Is the aluminum foil ever removed?

    Reply to soraya