Special bravas potatoes with cheese

Americans are experts in the fast food and in hypercaloric but irresistible snacks. This recipe is liked for its tasty chips that drives children crazy. For holidays, as a snack or starter at your table it is ideal to have a patatas bravas and with a lot of cheese, yes, we must prioritize that the spiciness is not excessive if the children are going to try it.

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Special bravas potatoes with cheese

Special bravas potatoes with cheese Author: Alicia tomero

Ingredients

• 3 large potatoes
• Heavy oil for frying, olive or sunflower
• Sal Island
• Hot sauce (Tabasco)
• Grated cheese to melt, special 3 cheeses (cheddar, emmental ...)

Preparation

1. We peel the potatoes, we wash them and dry them well with a cloth.
2. With the help of the knife we ​​fillet the potatoes into slices and we cut to make the potato chip shape. In my case, large pieces have been made, although you can also cut them into cubes.
3. We put the oil to heat and then we will add our potatoes. We will let them fry well and remain golden.
4. We remove and drain the potatoes well and place them in a source that can be baked.
5. We add the salt and add a few drops of hot sauce to the taste of the consumer.
6. Add the grated cheese on top and put it in the oven 200 ° -220 °. We place it at medium height and with the grill to brown it. Once the cheese is browned, we will have our potatoes ready to serve.

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