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We are going to prepare a potato garnish lighter than traditional french fries. For this we will cook the potatoes in water, with the skin. Then we are going to peel them, chop them and go through the pan with a drizzle of oil.
To give them flavor we will put some cloves of garlic and also parsley. But what will really make them delicious will be a splash of vinegar. It may seem strange to some, but I guarantee that they look really good.
You can serve them to accompany this stewed loin and also how appetizer. Of course, it goes great with baked or grilled fish.
Potatoes for garnish
They are a good side dish and also a delicious appetizer.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: snacks
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 3 or 4 potatoes, depending on the size
- A dash of extra virgin olive oil
- 2 or 3 cloves of garlic
- Fresh parsley
- 2 tablespoons vinegar
Preparation
We put plenty of water in a saucepan and put it on the fire. We wash the potatoes well, we make one or two cuts in their skin with a knife. When the water starts to boil, we put the potatoes in the saucepan.
We let them cook for approximately 15 minutes -they do not have to be well cooked but slightly done-.
We take them out of the water and peel them. We chop them as seen in the photo.
We put the oil in a wide frying pan and sauté the garlic cloves in it.
We chop the parsley.
When they begin to brown, add the chopped potatoes and the chopped parsley.
We let them finish cooking and brown.
Once golden, add the salt and vinegar.
We serve immediately.
More information - Steak stewed with mushrooms