If the mackerel with noodles from Cádiz was to suck your fingers, the famous ones are just as or better potatoes with cuttlefish. This simple stew with a home-cooked flavor is A complete dish in itself as it has potatoes and fish. We can also serve it as a tapas or starter in small casseroles, as is done in the taverns of Huelva and Cádiz.

potatoes with cuttlefish

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Try this homemade Potato stew with cuttlefish and enjoy its delicious flavor

Ángela

Kitchen: cuisine
Recipe type: Fish

Total time:

Ingredients

1 clean cuttlefish or large cuttlefish
3 potatoes
1 cebolla
3 cloves of garlic
200 ml. glass of white wine
700 ml of water
1 hoja de laurel
saffron threads
paprika
oil
shawl
pepper

Preparation

To start, peel and chop the garlic and onion finely to fry them in a little oil. Meanwhile we cut the cuttlefish into short strips and salt them.
When the onion is sautéed, add the cuttlefish and stir a couple of times. Add the wine, saffron, paprika, water and season with salt.
Let it simmer for a while until the cuttlefish are tender.
While we are cutting the peeled potatoes into cubes. The time to add them should be when the cuttlefish are tender. We continue cooking the dish over low heat until the potatoes are tender. The stew should be left with a thick sauce.

Image: Wet food

Recetín

Potatoes with cuttlefish, from the Andalusian Atlantic

potatoes with cuttlefish

Ingredients

Preparation

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