This is one of the most traditional Anglo-Saxon cakes, ideal to accompany a tea or coffee (or a glass of milk or whatever you prefer). The crumb is tight like the biscuits that grandmothers used to make (and mine still does) in a pressure cooker on the fire. The recipe is with Anglo-Saxon measures that should not scare us.
It is another way of cooking that once you get used to it is simple, very simple. And the meters or "(meassuring) cups" are found everywhere, from bazaars to department stores or hardware stores.
There are some crystal that I normally use for liquids, and other metal or plastic that in addition to bringing the cup (cup), the 1/2 cup, the 1/4 cup, they bring the tablespoon (tablespoon), and the tea (teaspoon). Anyway, here you go the most common equivalences in grams (flour, butter, sugar ...). It is in English, so it is good for us to practice ...
Traditional pound cake (English cake)
If you have a sweet tooth, go ahead and try this English sponge cake because it is delicious
Do you want a version of chocolate and pistachios? Click here
Image: healthy-delicious
Hola!
I could not see the link with the equivalences.
Fixed up :)
Uuuuups! The link is now fixed! Greetings and thanks for the note.