Poutine, chips with cheese and sauce

This dish is excellent for a rich accompaniment to any menu or as a snack. The poutine It is a typical dish of Canadian cuisine made from chips, with pieces of cheese and a special meat sauce. It is common to see it in Canada in its street stalls. Its preparation is easy to do, it only has a special sauce called gravy, to be prepared in advance.

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Poutine, chips with cheese and sauce

Author Alicia tomero

Recipe type: Poutine, chips with cheese and sauce

Rations: 2-3

Preparation time:  15 m

Cooking time:  20 m

Total time:  35 m

Ingredients

• 2 medium potatoes
• 2 wedges of semi-cured cheese
• 250 ml water
• 1 tablespoon of wheat flour
• 1 tablespoon of meat concentrate. Bovril sauce.
• 1 tablet of meat concentrate
• 200 ml of frying oil
• A pinch of salt
• A pinch of ground black pepper

Preparation

1. We started by making our gravy sauce. In a small saucepan we add the 250 ml of water and the tablet of meat concentrate. We heat the water until the tablet dissolves.
2. We cast the spoon of flour and we stir quickly so that it dissolves and leaves the least possible lumps. To remove any possible lumps we can pass the sauce through a strainer, so it will be smooth and soft.
3. We return to heat the sauce and add the tablespoon meat concentrate. We let it cook for two minutes and set aside.
4. We peel and cut the potatoes in medium squares. We put them to fry in a pan with oil.
5. After frying we take them out and place them on a plate. We add the pinch of salt.
6. We place above the cheese made into pieces while the potatoes are still warm.
7. We overturn above hot sauce so the cheese can melt a little. We add the pinch of black pepper on top.

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