Prune jam, in all dishes

For a complete breakfast, for an original aperitif, for a sweet and sour meat or fish and for a sauce or to fill a dessert. For all that the versatile jam of plums.

Christmas is approaching and we must begin to equip ourselves with original and homemade preparations that help us to easily enhance the flavors and presentations of the dishes. Make this jam, and you will have saved time and quality for your Christmas recipes.


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  1.   Lilia Rosemberg said

    hello, greetings from Venezuela, thanks for sharing, the jam was very tasty