Halloween puff pastry with pumpkin jam

With these Halloween puff pastries with pumpkin jam you will have, without complications, a sweet and crunchy bite. The recipe is as simple as preparing a jam and filling the puff pastry with it. A few minutes in the oven and ready to sink your teeth into.

To make the pumpkin jam and have the right texture and consistency we have prepared it with a little bit of agar. This way we get that, when it cools down, it has enough body to prepare the puff pastry or simply to spread it on a hot bread toast.

To prepare these Halloween puff pastries with pumpkin jam I have used a gluten-free puff pastry sheet or base. This way it allows me to take it to the party and that celiacs can take it without any problem.


Discover other recipes of: Breakfasts and Snacks, Desserts for Children, Halloween Recipes, Gluten Free Recipes

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