Puff pastry pie with tuna and mushrooms

Aperitif40 minutes8 people
1 star2 stars3 stars4 stars5 stars (37 votes)
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By ascen jimenez

We are going to prepare a empanada following very few steps. We will use natural tomato that we will grate ourselves. We will also put other ingredients: canned peas, raw rolled mushrooms, tuna and hard-boiled egg.

To make our lives easier we are going to use two sheets of puff pastry of which we find in the refrigerated section. But we can make the dough ourselves if we have a little time. Here I leave you a recipe in case you dare.

You can prepare this pie for picnic, for dinner, as an aperitif or a main course. A recipe like today's will always thank you.

Puff pastry pie with tuna and mushrooms

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An original and very rich puff pastry pie, with tuna, hard-boiled egg and mushrooms.

Puff pastry pie with tuna and mushrooms
  • ascen jimenez
  • Kitchen: cuisine
  • Recipe type: snacks
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 2 sheets of puff pastry, round
  • 1 Tomate
  • 50 g canned peas
  • 200 g of tuna in extra virgin olive oil
  • 2 hard-boiled eggs
  • 50 g of sliced ​​mushrooms
  • A dash of extra virgin olive oil
  • Sal Island
  • A little milk to brush the dough

Preparation

  1. We spread one of the puff pastry sheets.

  2. We wash the tomato and grate it on the puff pastry.

  3. We distribute it over the entire surface.

  4. We put the peas on top.

  5. Also the tuna.

  6. We chop the hard-boiled eggs and distribute them over the ingredients that we have already put.

  7. Add the sliced ​​mushrooms.

  8. We add a drizzle of extra virgin olive oil and also a little salt.

  9. We spread the other sheet of puff pastry over all the ingredients.

  10. We seal the sides.

  11. We make a hole in the center and also pierce the puff pastry with a fork.

  12. We paint the surface with a little milk.

  13. Bake at 180º (preheated oven) for approximately 30 minutes.

More information - Base for savory tarts


Discover other recipes of: Baked Recipes, Appetizer recipes

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  1.   Lola Fernandez-Sanchez said
    ago 4 years

    very rich and easy to do

    Reply to Lola Fernandez Sanchez
    1.    ascen jimenez said
      ago 4 years

      How good, Lola! Thanks for your comment :)

      Reply to Ascen Jimenez