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Kids love this Patty. It is done in a moment so it is a wild card dinner if we have puff pastry in the fridge.
It is made with very basic ingredients, of which we always have in our pantry or in the refrigerator: canned tuna and peas, fried tomato and eggs.
Do you want to see how it is done? Well, don't miss the step-by-step photos.
Prepare it for your excursions… with the arrival of good weather, empanadas cannot be absent and, if they are easy to prepare, even better.
Puff pastry pie with tuna
A very simple pie to take with family or friends.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: snacks
- Calories: 320
- Rations: 8
- Cooking time:
- Total time:
Ingredients
- 2 sheets of puff pastry straight
- 2 boiled eggs
- 200 g of fried tomato
- 150 g canned tuna (weight once drained)
- 100g cooked peas (weight once drained)
- A little milk or 1 beaten egg to paint the surface of the pie
Preparation
Five minutes before starting the recipe, we take the puff pastry out of the refrigerator.
We preheat the oven to 200 °.
After those minutes, we spread one of the sheets on the work surface, without removing the baking paper with which they usually come rolled.
We spread the fried tomato on the puff pastry.
We now distribute the canned tuna already drained.
We add the canned peas.
Finally we cut the hard-boiled eggs into slices and distribute these in the pie.
Unroll the other puff pastry sheet and cover the filling with it. We seal, without complicating too much, the edges (with a fork or with our fingers).
We prick the puff pastry that is on the surface with a fork.
We paint the surface with a little milk or beaten egg.
Bake at 200 ° for approximately 30 minutes or until the puff pastry is golden.
We serve our empanada hot, warm or cold.
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