To make puffed rice, we only need rice, heat, oil, and patience. As an alternative to boiled or stewed rice, puffed rice is a nutritious, cheap, and fun way to eat rice.

After boiling, drying and frying it, the rice is puffed and once cold it can be eaten at any time of the day accompanying multiple dishes. It can be taken alone as an aperitif or flavored with sugar, salt or other spices. In batters or as a topping for desserts, meat and fish it is delicious.

Puffed rice, a crunchy touch to your recipes

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To make puffed rice, we only need rice, heat, oil, and patience. As an alternative to boiled or stewed rice, puffed rice is a form

Puffed rice, a crunchy touch to your recipes

Arroz inflado, un toque crujiente a tus recetas

Ángela

Kitchen: cuisine
Recipe type: incoming

Total time:

Ingredients

Rice,
water
oil

Preparation

We put the rice to cook for approximately twenty minutes until it is tender
Then, we drain the water and place the rice on a non-stick surface
We put the rice in the preheated oven at 100 degrees for three hours
In this part, we can go stirring the rice so that it does not form blocks when it dries
The grains must be very dry, without any type of moisture
Once out of the oven, we can manipulate it so that the rice separates again.
Now, we only have to fry it in abundant oil until the grains inflate quickly.

Image: igooh

Recetín

Puffed rice, a crunchy touch to your recipes

Puffed rice, a crunchy touch to your recipes

Ingredients

Preparation

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