(12 votes)
Loading ...
Today's cream is ideal for dinner any day of the week. It is light, soft and everyone likes it. You can also take both hot and warm or cold so it is perfect for any time of year, even on these hot days.
It is made with very few ingredients, specifically four. And I anticipate that children like it a lot, perhaps because of that sweet taste that the pumpkin.
La basil that we will put will also be crushed. But be careful, if you replace it with laurel, do not crush it, remove it first.
Pumpkin cream with basil
We propose it as a dinner for the whole family.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: creams
- Calories: 200
- Rations: 4-6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 600 g of pumpkin (weight once peeled)
- 220 g of potato (weight once peeled)
- 500 g semi-skimmed milk
- Some basil leaves
- Sal Island
Preparation
Peel and chop the pumpkin. We also peel and chop the potato.
We put both the pumpkin and the potato in a wide saucepan. We add the milk and some basil leaves.
We cook everything over low heat for at least 30 minutes, until we see that both the pumpkin and the potato are well cooked.
Once cooked we add the salt that we consider necessary, crush everything and serve immediately.
More information - Baked whiting, with basil and pine nuts