Taking advantage of the fact that it is pumpkin season, Today we have to eat a delicious recipe, simple to make and perfect for the whole family. This pumpkin risotto is prepared in a jiffy and is very juicy and delicious. If you like pumpkin recipes, don't miss this one lasagna with pumpkin which is really delicious. Remember that so that the rice does not stick and is perfect, you will have to stir the risotto a lot, and I advise you to use homemade chicken broth to make it much better.

Pumpkin Risotto

Print recipe

Taking advantage of the fact that it is pumpkin season, you will love this pumpkin risotto recipe

Ángela

Kitchen: cuisine
Recipe type: Rice dishes
Rations: 2

Total time:

Ingredients

25 grams of butter
1 large onion, minced
1 clove of minced garlic
A cup and a half of rice for Risotto
800 ml chicken broth
600 gr of pumpkin cut into cubes
½ glass of white wine
Pepper
200 gr of grated Parmesan cheese
75 gr of parmesan flakes

Preparation

Clean and peel the vegetables (pumpkin, onion and garlic). Chop the pumpkin into cubes, and the onion and garlic into very small pieces and put them in a saucepan with the butter. Bring everything to medium heat and add the pumpkin so that it is sautéed with the onion and garlic.
Once we have everything poached, add the rice and stir to seal. Let it brown for a few minutes.
Add the broth and see stirring so that it evaporates. When about 4 minutes have passed without stopping stirring, add the half glass of white wine and continue stirring. Cook for about 15 more minutes.
When you notice that the rice is al dente, turn off the heat. Add a little pepper and grated Parmesan cheese. Stir and cover the pot allowing the rice to rest for a couple of minutes and finish cooking with the residual heat.
Serve on plates and accompany with a few slices of Parmesan cheese.

Take advantage!

Recetín

Pumpkin Risotto

Pumpkin Risotto

Ingredients

Preparation

Leave a Comment Cancel reply