Mashed potato balls, made with leftovers!

mashed potato balls

We have made mashed potatoes to accompany a dish, and we have a lot left over. What can we do with it? Don't even think about throwing it out, because we can prepare some delicious little balls with the leftover potato puree that are to lick your fingers.


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4 comments, leave yours

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  1.   Nuria Joseph said

    I have tried to make them but the "pasta" has been very liquid, is there a solution?

  2.   maria trinidad said

    I like the recipe.

  3.   Jose Alberto Couto said

    It seems to me that the egg, the milk and the butter are unnecessary, maybe just the Puree with the sausages and a little Cornstarch or Haruna would make the Pasta work like a Dough, the breading will give it body.

    1.    ascen jimenez said

      It will be a matter of testing. Of course, it would be a tad lighter. A hug, José Alberto!