We have made mashed potatoes to accompany a dish, and we have a lot left over. What can we do with it? Don't even think about throwing it out, because we can prepare some delicious little balls with the leftover potato puree that are to lick your fingers.
Take the mashed potato that you have left over and put it in a container. Add the butter and milk.
In a frying pan, fry the bacon cubes with a little olive oil, and when they are fried add them to the bowl of mashed potatoes.
Add the cheese, egg, and chives and mix until the ingredients are well combined.
With the help of a spoon, make small balls of puree and roll them one by one with the breadcrumbs.
Put a frying pan on the fire with plenty of olive oil, and when it is hot, fry the balls until they are golden brown. Once you have them, let the oil drain by placing each of the balls on absorbent paper.
Accompany your mashed potato balls with your favorite dish. They are delicious!
It seems to me that the egg, the milk and the butter are unnecessary, maybe just the Puree with the sausages and a little Cornstarch or Haruna would make the Pasta work like a Dough, the breading will give it body.
I have tried to make them but the "pasta" has been very liquid, is there a solution?
I like the recipe.
It seems to me that the egg, the milk and the butter are unnecessary, maybe just the Puree with the sausages and a little Cornstarch or Haruna would make the Pasta work like a Dough, the breading will give it body.
It will be a matter of testing. Of course, it would be a tad lighter. A hug, José Alberto!