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To prepare a salmon lasagna like today we will need few ingredients and also little time. Once we have the béchamel made, we will only need to mount the dandruff because the oven will take care of the rest.
For the filling we are not going to complicate. We will use a canned salmon (I do not know if you have tried it but it is delicious) and a little tomato.
All the pasta sheets are pre-cooked so we won't even have to run them through boiling water first.
I invite you to see the photos of the step by step. They are proof that it is a very simple dish.
Quick Salmon Lasagna
Easy, fast and delicious.
- ascen jimenez
- Kitchen: Modern
- Recipe type: Fish
- Calories: 600
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- A few sheets of pre-cooked lasagna
- 200 g (drained weight) of canned natural salmon
- 300 g of crushed tomato or fried tomato
- Bechamel (50 g of butter, 50 g of flour, 1 liter of milk, salt and nutmeg)
- Mozzarella
Preparation
If we want to prepare the bechamel at home we have to melt the butter in a large pan. Then we add the flour and sauté it (a couple of minutes will be enough). Add the milk little by little, stirring continuously and trying not to form lumps.
When the béchamel is ready, we cover the base of an oven-safe dish with it and place the pre-cooked lasagna pasta sheets on it.
We distribute part of our salmon over the pasta.
We add some crushed tomato, pasatta or fried tomato and also more béchamel.
We cover again with the lasagna sheets.
We continue to layer.
We finish with the pasta and cover with bechamel.
On the surface we put the chopped mozzarella.
Bake at 180º for approximately 30 minutes or until the mozzarella is melted.
More information - Homemade tomato sauce in 5 minutes