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The good thing about this cake is that to make the dough we will take a very short time. We will not need to mount the egg whites or beat the dough too much. With a simple rod or even with a wooden spoon we can make the mixture without complications.
Then we are going to put dehydrated dried fruit, specifically blueberries. If you do not have, you can replace them with raisins. In fact you can substitute this fruit for Chocolate chips, That I leave to your choice.
Quick sponge cake with dried fruit
A very simple cake whose dough will be ready in a few minutes. No mixer or food processor.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: breakfast
- Calories: 280
- Rations: 12
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 250 g of wheat flour
- 2 eggs
- 120 g of sugar
- 200g milk
- 80 g of sunflower oil
- 1 envelope of royal type baking yeast
- 80 g dried cranberries
Preparation
In a glass we put the dehydrated dried fruit: raisins, blueberries ... and cover it with water.
We put the dry ingredients in a large bowl: flour, sugar and yeast. If you can sift them, the better. We mix with a wooden spoon.
In another container we put the oil and milk. We can put the eggs in the same container or in another. In any case, we have to lightly beat them.
In the bowl where we have the dry ingredients we add the beaten eggs and the milk and oil mixture.
We mix everything well with the rod.
Add the fruit, previously draining it to remove the water, and continue mixing.
We put everything in a 22-centimeter diameter mold that, if necessary, we will have previously greased.
To decorate the cake we can put sugar sticks on the surface like the ones seen in the photo.
Bake at 180 ° for approximately 45 minutes or until we check that it is well cooked inside (we can see if it is with a skewer stick).
More information - Pumpkin sponge cake with chocolate chips