Warm quinoa salad with asparagus

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By Ángela

For all of you who don't know it, today I want to talk about quinoa. A product of vegetable origin that is very healthy since it provides great benefits for our health.

It requires very little cooking time and can be used in many types of dishes. Today we are going to prepare a quinoa salad with asparagus that is delicious.

Warm quinoa salad with asparagus

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This warm quinoa salad with asparagus is perfect for any time of the year. If you try this recipe, you will repeat for sure

Warm quinoa salad with asparagus
  • Ángela
  • Kitchen: cuisine
  • Recipe type: salads
  • Rations: 4
  • Total time:

Ingredients

  • 2 cups quinoa
  • 2 cups of water
  • Sal Island
  • 1 hoja de laurel
  • A bunch of wild asparagus
  • 1 red pepper
  • 1 cebolla
  • Parsley
  • Soy sauce (to taste)

Preparation

  1. We start by washing the quinoa and draining it well.

  2. In a small pot we put water, let it boil and once it is boiling we add the quinoa. You will see that in less than 5 minutes it has been cooked. Once that time has passed, we remove it and leave it reserved.

  3. While we prepare our sauce. Chop the onion very finely and put it in a frying pan with a drizzle of olive oil. When we see that the onion is transparent, we add the pepper, also finely chopped into small cubes, and add the soy sauce. Let it reduce for a few minutes and add the asparagus.

  4. We let everything cook.

  5. Now, we only have to plate.

  6. Drain the quinoa and put it on a plate and add the sauce that we have prepared on top. I love incorporating a few drops of lemon juice that gives it a super rich flavor.

Easy and delicious! Truth?


Discover other recipes of: Salads, Vegetarian Recipes

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  1.   Andrea said
    ago 4 years

    hi, is it necessary to boil the asparagus?

    Reply to Andrea