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It is a very simple recipe to prepare and that comes with a special batter, totally different from what we are used to with breadcrumbs, because we are going to batter it in quinoa. Yes! And it is delicious.
Chicken parmesan battered with quinoa
This Parmesan Chicken Battered with Quinoa is a very simple recipe to prepare and it comes with a special batter that you are going to love.
- Ángela
- Kitchen: cuisine
- Recipe type: chicken recipes
- Rations: 2
- Total time:
Ingredients
- 1 Cup of quinoa
- 1 tablespoon Italian seasoning
- 2 Chicken breasts without skin, cut crosswise in half
- salt madom
- Freshly ground black pepper
- 1 / 2 cup of flour
- 2 large eggs, beaten
- 1/2 cup mozzarella cheese, grated
- 1/4 cup grated Parmesan cheese
- Basil leaves
- Cherry tomatoes
Preparation
Preheat the oven to 180 degrees, and on a baking tray put a non-stick paper and a little olive oil.
In a saucepan, with a cup and a half of water, cook the quinoa according to the manufacturer's instructions.
Season the chicken with the Italian seasoning, salt and pepper (to taste). Pass the chicken through the flour, then through the beaten eggs, and finally, coat it in quinoa. Press well so that it soaks up the breading.
Arrange the chicken on the baking sheet and top with the two cheeses and some halved cherry tomatoes with some broken basil leaves. Grill everything for about 20-15 minutes until we notice that the chicken has browned and the cheese has completely melted.
Simply delicious!
Simply delicious!