As with pizza 'in bianco', this typical Italian minced meat sauce is tomato-free. Nonetheless it is tasty as it contains many varieties of vegetables, herbs and spices. It is also important to add a good wine and broth to cook the sauce over a very low heat. The white ragout can serve us as a sauce for pasta and to fill lasagna, cannelloni or crepes.

Ragú in bianco, the Bolognese sauce without tomato

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As with pizza 'in bianco', this typical Italian minced meat sauce does not contain tomato. Despite this, it is very tasty.

Ragú in bianco, the Bolognese sauce without tomato

Ragú in bianco, la salsa boloñesa sin tomate

Ángela

Kitchen: cuisine
Recipe type: sauces

Total time:

Ingredients

400 gr. minced meat
100 gr. chopped bacon
600 ml. meat broth
1 cebolla
1 Carrot
1 celery twig
2 cloves of garlic
150 ml. white wine
2 Bay leaves
fresh basil
romero
sage
oil
pepper
shawl

Preparation

Peel and finely chop the vegetables. Put a good amount of oil in a large saucepan and let the garlic and onion lightly poach. Then we add the carrot and chopped celery.
When the sauce is ready, add the sage and rosemary along with the bacon. Mix briefly and add the meat to the pot. We put the fire high and remove to separate the meat well. Add the bay leaf and let the meat brown for a few minutes. Then we pour the wine and lower the heat. We season.
Little by little we are adding ladles of broth as it is absorbed by the meat. We must cook the sauce for an hour with the pot covered. Finally add the basil and season with salt and pepper.

Recipe inspired by the image of pizzoccheriealtro

Recetín

Ragú in bianco, the Bolognese sauce without tomato

Ragú in bianco, the Bolognese sauce without tomato

Ingredients

Preparation

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