Macaroni with ratatouille

Pasta1 people
1 star2 stars3 stars4 stars5 stars (20 votes)
Loading ...

By Ángela

Do you like pasta but want to avoid excess calories on the plate? This pasta with a rich vegetable sauce can be a good solution to satisfy that desire you have for pasta. We will be inspired by the ratatouille recipe to cook vegetables.

Macaroni with ratatouille

Print recipe

Simple but very tasty are the Macaroni with ratatouille of this recipe that we have today.

Macaroni with ratatouille
  • Ángela
  • Kitchen: cuisine
  • Recipe type: pasta
  • Rations: 1
  • Total time:

Ingredients

  • 100g of pasta per person

To season:

  • it
  • oil
  • pepper
  • shawl
  • fresh herbs.

Preparation

  1. Cut the vegetables into thin slices.

  2. We cook them in the oven with salt and pepper and oil at a temperature of approximately 200 degrees. It is better that the vegetables are al dente and with a light toasted tone.

  3. Boil the pasta in plenty of salted water and mix with the roasted vegetables.

  4. Season with salt, oil and pepper and serve with freshly chopped herbs.

  5. Make the vegetables in a pan with a little wine or broth and fried tomato to speed up the cooking process.

Image: bbcgoodfood


Discover other recipes of: Pasta recipes, Vegetarian Recipes, Recipes Vegetables

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Pil mancini said
    ago 13 years

    I made them today how rich

    Reply to Pil Mancini