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There are not so many ingredients that the ratatouille that you see in the photo: lots of zucchini, onion, pepper, tomato and a good olive oil.
The secret is respect the cooking times of each product. For that we cook the zucchini on one side and the tomato on the other. We also cook the onion and pepper separately. When everything is mixed, the party begins: we get an exceptional dish that screams for one or two fried eggs.
Ratatouille with zucchini
Do you cheer up with a traditional pisto? Here the vegetable is the protagonist. It goes perfectly with meat, fish and eggs. It looks good with everything!
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Calories: 250
- Rations: 6
- Cooking time:
- Total time:
Ingredients
- 1 large zucchini or several small ones
- 2 onions
- 2 peppers
- 4 tomates
- Extra virgin olive oil
Preparation
In a frying pan with oil we poach the onion.
When it is done we add the chopped pepper.
We chop the pumpkin. We put it to cook in another pan so that it releases the water. Cook in the same liquid that is released.
When it is done we put it together in the frying pan with the onion, oil and pepper.
We chop the tomato and we put it in a colander to release liquid. We put the pan where we had cooked the pumpkin. Again without oil, we put it to cook.
We put that cooked tomato in the wide pan in which we have the rest of the ingredients.
We continue cooking for a few minutes and we will have it ready to serve.
More information - Fried eggs