Prepare this original red cabbage salad it is very simple. We just have to chop the ingredients well (red cabbage, carrot and pickle) and mix them. Then we will add a delicious homemade mayonnaise.
Eye to the Mayonnaise because, following the indications that I put in the preparation section, it never cuts. And I already tell you that elaborating it could not be easier.
It can be served as a first course or also as a starter, putting a few tablespoons on toast. Whether you choose the first option or the second, don't forget about the anchovy. It gives it a special touch.
Red cabbage salad with homemade mayonnaise
A different and very tasty salad
Author Ascen Jimenez
Kitchen: Modern
Recipe type: Salads
Rations: 8
Preparation time:
Cooking time:
Total time:
Ingredients
- Between 300 and 400 g of red cabbage
- 120 g carrot (weight once peeled)
- 4 pickles in vinegar
- 1 fresh egg
- 150 g of sunflower oil
- Sal Island
- A splash of lemon juice
- Some anchovy fillets in oil
Preparation
- We wash the red cabbage portion and chop it well.
- We put it in a large bowl.
- We peel the carrot and chop it too.
- We put it in the same bowl where we have the red cabbage.
- We chop the pickles.
- We add them to the bowl where we have the rest of the ingredients.
- Mix well with a wooden spoon.
- Now we prepare the homemade mayonnaise. To do this, we put the egg, the salt, the splash of lemon juice and the sunflower oil in a tall container. We introduce the mixer until it reaches the bottom of the glass.
- Without lifting the mixer from that bottom, we activate it. We have the mixer fixed for at least 30 seconds. Then we move it smoothly, going up and down little by little.
- We mix our mayonnaise with the vegetables.
- We serve on slices of toasted bread and top each toast with a piece of anchovy.
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