Prepare this original red cabbage salad it is very simple. We just have to chop the ingredients well (red cabbage, carrot and pickle) and mix them. Then we will add a delicious homemade mayonnaise.
Eye to the Mayonnaise because, following the indications that I put in the preparation section, it never cuts. And I already tell you that elaborating it could not be easier.
It can be served as a first course or also as a starter, putting a few tablespoons on toast. Whether you choose the first option or the second, don't forget about the anchovy. It gives it a special touch.