We will prepare some type cookies cookies. These Italian cookies are baked in twice and are characteristics for its hard and crunchy dough. They are usually prepared with almonds and some dried fruits, so we can substitute blueberries for raisins or pieces of dates or dried apricots. The ideal is to take them soaked in milk or coffee to soften them.

Red fruit cookies with white chocolate

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If you want to start the day strong or you want to have something to go with your coffee, you will love this recipe for Red fruit cookies with white chocolate

Galletas de frutos rojos con chocolate blanco

Ángela

Kitchen: cuisine
Recipe type: breakfast

Total time:

Ingredients

2 and 1/2 cups of flour
1 teaspoon of baking powder
1 / 2 teaspoon salt
1 and 1/2 cups of sugar
1/2 cup unsalted butter
2 large eggs
1 teaspoon of vanilla
1 and 1/2 cups dried cranberries
1 egg white
3/4 cup white chocolate chips
a splash of milk

Preparation

Mix the flour, yeast and salt.
On the other hand, we beat the eggs together with the softened butter, sugar and vanilla until we obtain an airy and whitish cream. Add it to the flour mixture little by little until a homogeneous mass is obtained. Finally, we incorporate the dried cranberries.
Knead the dough well on a floured countertop and form two dough cylinders of the same size. Flatten them slightly and place them on a baking sheet lined with parchment paper. Beat the egg white until foamy and paint the dough rolls with it. Bake at about 180 degrees for 30 to 35 minutes or until golden brown. Let cool completely.
Now we cut the dough into thick slices to form the cookies and put them back in the oven for 6-7 minutes on one side and as many on the other. Let the biscotti cool again.
We melted the chocolate in the microwave for 30 seconds and diluted it with a splash of milk (about a tablespoon and a half).
We cover the biscotti with chocolate threads and let them rest so that the chocolate hardens.

Image: coconut chutney

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Red fruit cookies with white chocolate