You're going to love our suggestion for this weekend's aperitif. It's a red pepper dip, full of flavor and with a lot of properties.
The pepper is not cooked, it just goes crushed and mixed with a series of ingredients that, surely, you have at home.
It can be served with some crackers or with some vegetable sticks.
If you want to prepare less quantity you will only have to reduce the quantity of each of the ingredients. That easy.
More information - Crudités with Green Goddess Sauce