Dip them in milk, desserts of a lifetime

Dessert
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By Ángela

We started the month of November celebrating All Saints' Day and with a little hangover on Halloween night. Shall we get in tune with a homemade dessert? Extremadura repápalos, typical of the Jerte Valley, are a kind of bread fritters soaked in milk. Its flavor is very similar to that of those grandmother's desserts flavored with lemon, cinnamon and anise.

Dip them in milk,

Print recipe

Do you fancy a dessert? Try these Repápalos in milk

Dip them in milk,
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 1 l. whole milk (fresh if possible)
  • 4 eggs
  • 200-300 gr. breadcrumbs
  • 1 cinnamon stick
  • the rind of 1 lemon
  • olive oil for frying
  • 250 gr. sugar
  • 1 glass of anise (replaceable by seeds of anise or Matalahúva)

Preparation

  1. Mix the breadcrumbs, with the eggs, incorporated one by one, and the glass of anise. Once we have everything well mixed, we fry it in abundant oil in the form of fritters.

  2. In a saucepan, boil the milk, with the cinnamon, the sugar, and the
    lemon rind. When it boils for a few minutes, add the bread balls and let them boil for about 5 minutes.

  3. Let cool, removing the lemon and cinnamon first.

Image: Kitchen


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  1.   Merche garcia said
    ago 12 years

    Umm, they look delicious, it sure is one of those desserts that with only the aroma brings back very good memories. Thanks

    Reply to Merche Garcia
  2.   Remedies Santana Masero said
    ago 12 years

    These Extremadura buns are to suck your fingers, an Extremadura who has made them and eaten them many beces tells you, try them and you will not regret

    Reply to Remedios Santana Masero