Between so much party and so much feast, it is worth changing our Christmas dishes and making a totally different dish like these. rice noodles with tuna. In today's recipe I explain how we prepare these noodles at home in the style eastern.
I like to take advantage of vegetables that I have in the fridge when I make this type of noodles, since practically any vegetable suits them. This time I used leek, carrot, green pepper and red pepper, but other times I put zucchini, aubergine, onion or even broccoli and I assure you that they are also very tasty.
All the mushrooms You can also vary them, they sell dehydrated Chinese mushrooms of various types, which you will have to hydrate before using. In the supermarkets in the vegetable section they also usually have fresh shiitake mushrooms that are wonderful with oriental preparations.