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To make a good rice pudding we need patience. It is not complicated but we will have to be aware of remover from time to time to make it creamy. To that, to make it creamy, the liquid cream we will add to the milk.
In this dessert we can play with the amount of sugar. For me, 80 grams is more than enough, but if you like very sweet desserts you will have to add a little more.
Rice pudding and cream
A creamy and delicious rice pudding.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: dessert
- Calories: 300
- Rations: 6
- Cooking time:
- Total time:
Ingredients
- 1 liter of milk
- 200 g of kitchen cream (it does not have to have a lot of fat)
- 130 g of rice
- The peel of 1/2 lemon, only the yellow part, without the white part
- 1 stick of cinnamon
- 80 g of sugar
- Ground cinnamon
Preparation
We put the milk and cream in a saucepan. Add the lemon peel and the cinnamon stick.
We incorporate the rice.
We cook over low heat and we have it there for about 45 minutes, stirring every 5 minutes approximately.
We remove the cinnamon stick and the lemon skin.
After that time we add the sugar and keep it on the fire for another 10 minutes, stirring from time to time.
We serve in individual containers or in a larger one. We put the ground cinnamon on the surface.
More information - Cooking tricks: how to make icing sugar