Rice pudding, English rice pudding

Menus for children
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By Ángela

Recipes of RICE PUDDING we have done several. The difference of rice pudding English is based on the spices that are added, which eliminates the lemon, and the cooking method, which is Baked. The result is a rice creamy and compact, that we can gratin or caramelize if we like.

rice pudding

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If you fancy rice pudding but not the classic we all know, you will like this rice pudding recipe

rice pudding
  • Ángela
  • Kitchen: cuisine
  • Recipe type: children's menus
  • Total time:

Ingredients

  • 2 cups of rice
  • 8 cups whole milk
  • 10 tablespoons sugar
  • a handful of raisins
  • cinnamon
  • a pinch of salt

Preparation

  1. Mix all the ingredients and distribute them in the mold or molds greased with butter where we are going to bake the pudding.

  2. We put them in the preheated oven at 175 degrees for about 1 hour.

  3. After the time we check the tenderness of the rice, the creaminess (if there is excess or lack of milk) and the browning of the surface

  4. We can distribute more sugar on the puddings and gratin so that it caramelizes

  5. Once ready, let them cool and refrigerate.

Image: Lifeinspiresme


Discover other recipes of: Menus for children, Desserts for Children, Baked Recipes

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