Rice with Iberian secret (the secret is not to leave anything on the plate)

El Iberic secret It is a cut of pork that is fashionable in today's cuisine, although it was previously discarded. It is located behind the shoulder and has fat infiltrations that create a marbling that provides incomparable texture and flavor. The mellowness that it adds to the rice is exquisite and although fatty meats should not be abused, from time to time we cannot resist a delicacy of this caliber. To walk later it has been said.

Image: the right


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