Last weekend, taking advantage of the fact that they wanted rice at home and that I had some chops in the fridge that I had to give out, I prepared this rice with needle chops and mushrooms which was delicious.
The truth is that rice combines wonderfully with an infinity of ingredients, so I encourage you to take advantage of what you have in the fridge with a little common sense to prepare your rice dishes, totally personalized and surely very rich.
We are clear that there are some rice recipes that are made more than others and that are more widespread in Spanish households, but what ingredients do you use or what type of rice do you usually make more at home? Your comments will surely help us to give ideas and discover new recipes or ways to prepare rice.
Rice with marlin chops and mushrooms
Rice of land, with meat and mushrooms, one of the thousand ways to prepare rice.