(40 votes)
Loading ...
We are going to prepare a wonderful plate of rice with seafood and vegetables, ideal for a holiday like today.
If we have a goodn fish broth Done in advance, what is to prepare the rice is not going to take us long. The broth, in addition to fish bones, has a tomato, half an onion and a couple of bay leaves.
To make the rice, do not hesitate to use the seafood you have at home as well as your favorite vegetables. The rice that I suggest has some bouquets of broccoli, cauliflower and also some carrot slices. But you can always substitute these ingredients for others if it suits you better.
Rice with vegetables and seafood
A rice recipe loaded with good ingredients: seafood, vegetables ...
- ascen jimenez
- Kitchen: cuisine
- Recipe type: Rice dishes
- Rations: 8
- Cooking time:
- Total time:
Ingredients
- 1 / 2 cebolla
- About 20 g of olive oil
- Squid rings
- Assorted vegetables: some cauliflower bouquets, broccoli, carrots ...
- 2 tablespoons of tomato sauce
- Some prawns
- Clams
- mussels
- 4 cups of rice
- 8 cups of water and a little more
- A few strips of red pepper
Preparation
We poach the onion in the olive oil, in a frying pan.
Once fried, we fry the squid rings.
We prepare the rest of the ingredients.
We pass the onion, the oil and the rings to a paella.
Lightly fry the vegetables and then add two tablespoons of fried tomato.
Let it fry for 5 or 10 minutes.
We also add the pieces of fish that our broth has, if we put any piece that we can use.
Then add the rice and stir for a few minutes so that everything is well integrated.
While we do all this, the broth must be put on the fire so that when we add it it is very hot.
Now add the broth, very hot. If stirring, just moving the paella with your hands, we let the rice cook.
Before the water is absorbed, put the prawns, clams and mussels on the rice. Also, if we want, some strips of red pepper.
Notes
If we want the rice to be yellow we will have to add saffron in the sauce. It can also be substituted for coloring if that is what you use to make this type of rice.
More information - Boil the broccoli without losing its color or flavor