Rice wok with vegetables

The wok cooking technique requires the use of little fat and requires cooking time. Therefore, it is a healthy way to enjoy all the flavor of fresh vegetables, meat and fish. To moisten the stir fry, oriental sauces such as soy or bittersweet are often added.

Image: bbcgoodfood

Discover other recipes of: Rice Recipes, Egg Recipes, Vegetarian Recipes, Recipes Vegetables

Leave a Comment

Your email address will not be published. Required fields are marked with *



  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.