Eggless cookies, just as rich and tender

Preparation

1. Before starting with the recipe, it is important that the butter we use is egg-free, and that we leave it at room temperature for a few hours to soften.

2. Once we have softened, we put the butter in a bowl with half the sugar, and beat for about 5 minutes with the help of a mixer.

3. We continue adding the rest of the sugar without stopping beating, until we create a homogeneous cream. Once we have it, we add the cinnamon and little by little add the flour working with the help of a rod or a silicone tongue so that the dough is completely uniform. When we have the dough completely malleable, we put it in the refrigerator for an hour covered with transparent film.

4. After this time, we work the cookie dough on a floured countertop, and we stretch the dough of our cookies without milk, with the help of a rolling pin, until the dough has a thickness of about 4 millimeters so that there is not too much left. gross.

5. Now it's time to put our special touch on it, take the molds you want and make the shapes of the cookies. Once you have them, put them on a baking paper, and bake in the oven at 180 degrees for about 10 minutes, until we see that they are golden.