My family likes to have a sweet breakfast, and to escape the industrial pastries I like to prepare homemade muffins and cakes. Although you should not abuse the Bakery even home, a piece from time to time tastes like glory and more if it is like today's recipe, a tender and fluffy ricotta and lemon sponge cake.
You will see that the recipe is not complicated, so in approximately 1 hour you can have this delicious cake ready to enjoy so much of the breakfast and the picnic.
I love the recipe, and I'm going to prepare to make it right now, I have little lemon. Could be substituted for orange juice. Zest? Hug and thank you