Ricotta and jam tart

To make this rich pie We will make both the cocoa base and the ricotta filling at home. Both preparations will be baked once we have put them in the mold.

Then when it's cold we'll cover that ricotta cream with Strawberry jam. If the jam is home, better than better. If not, we can always use a purchased one, if it can be, of quality, because in this dessert the jam plays an important role.

More information - Strawberry and chocolate jam


Discover other recipes of: Original Desserts, Desserts for Children

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