To make this rich pie We will make both the cocoa base and the ricotta filling at home. Both preparations will be baked once we have put them in the mold.
Then when it's cold we'll cover that ricotta cream with Strawberry jam. If the jam is home, better than better. If not, we can always use a purchased one, if it can be, of quality, because in this dessert the jam plays an important role.
Ricotta and jam tart
Great homemade cake with a cocoa base, ricotta cream and a jam surface.
More information - Strawberry and chocolate jam